Allergens

Allergen Information – Trmsù.Society

Effective Date: 01/03/2026

At Trmsù.Society, we craft each tiramisu with care using high-quality ingredients. To ensure the safety of our customers, we provide detailed allergen information for all our products. Please read carefully before placing your order.

Common Allergens

Our tiramisus may contain the following allergens:

  • Milk & Dairy: Mascarpone, cream, butter

  • Eggs: Used in some tiramisus

  • Wheat / Gluten: savoidari cookies, cake bases

  • Soy: savoidar may contain soy, certain chocolate or cocoa products may contain soy lecithin

  • Tree Nuts: Some seasonal or specialty tiramisus may contain nuts (e.g., almonds, hazelnuts)

  • Peanuts: Rarely used, but cross-contact possible

  • Other Allergens: Depending on weekly or custom flavours, additional allergens may be present

Cross-Contamination Notice

All tiramisus are handmade in small batches. While we take every precaution to avoid cross-contact, traces of other allergens may be present in our kitchen.

Custom or Special Orders

If you have a specific allergy or dietary requirement, please contact us before placing your order. We will do our best to accommodate requests, but cannot guarantee the absence of allergens unless specifically indicated.

Responsibility

Customers are responsible for reviewing the allergen information and making informed decisions. Trmsù.Society is not liable for adverse reactions if a customer consumes a product containing allergens they did not disclose.

How to Contact Us

For questions about allergens or ingredient information:

Email: trmsusociety@gmail.com
Website: www.trmsusociety.com.au