Classic
$84Tiramisù Classico
Espresso-soaked savoiardi layered with silky mascarpone cream and a dusting of cocoa. The bestseller for a reason.
Every tin stretches a full 50 cm — layer upon layer of delicate savoiardi and premium mascarpone cream, crafted in small batches from a treasured family recipe. Enough to share across a long table… if you’re feeling generous.
Tiramisù Classico
Espresso-soaked savoiardi layered with silky mascarpone cream and a dusting of cocoa. The bestseller for a reason.
Tiramisù al Limone
Tangy, fresh lemon curd meets pillowy mascarpone cream. Bright, light, and refreshing — the perfect bite if you love it lemony.
Tiramisù al Cocco
Toasted coconut through a delicate mascarpone cream, crowned with Raffaello. Nutty, tropical and lightly sweet.
Tiramisù al Matcha
Stone-ground Japanese matcha dusted over silky mascarpone cream. Earthy, refined and beautifully bittersweet.
Tiramisù al Pistacchio
Rich, roasted pistachio cream layered through pillowy mascarpone. Nutty, indulgent, and irresistibly smooth — the perfect bite if you love it green.
Tiramisù al Ferrero
Nutella and hazelnut-infused mascarpone layered with cacao-soaked savoiardi biscuits, finished with toasted hazelnuts and almonds. Rich, indulgent, and impossible to resist.
Tiramisù Biscoff
Spiced Biscoff cookie butter swirled through silky mascarpone cream, layered with crushed caramelised biscuit. Warm, buttery, and dangerously moreish.
Tiramisù all’Ube
A purple-yam showstopper. Mellow, vanilla-like and naturally sweet with a striking colour and swirled cream finish.
Tiramisù al Cocco e Pandan
Fragrant pandan paired with toasted coconut — a Southeast-Asian twist that’s aromatic, creamy and a little different.
Tiramisù Foresta Nera
Cherry-rum compote with vanilla mascarpone cream and dark chocolate shavings. Rich, fruity and indulgent.
Tiramisù al Frutto della Passione
Zesty passionfruit meets pillowy mascarpone cream. Bright, tangy, and bursting with tropical flavour — refreshing right to the last bite.
Tiramisù al Mango
Smooth mango cream with ripe mango. Sweet, juicy and summery — a tropical seasonal drop.
Tiramisù Strudel di Mele
Savoiardi soaked in spiced chai, layered with chunky apples, cinnamon, raisins and a hint of lemon — just like a classic strudel. Finished with homemade custard and a scatter of buttery cookie crumble. Warm, cosy, and comforting in every bite.
Any flavour can be made boozy on request.
Contains alcohol — over 18s only.
Tiramisù Classico al Kahlúa
Our signature Classic with a generous pour of Kahlúa coffee liqueur folded through. Grown-up, boozy and beautifully bittersweet.