A taste of Southeast Asia
Pandan Coconut Tiramisu
Experience a tropical escape with our Pandan Coconut Tiramisu. Delicate pandan-infused savoidari is layered with silky mascarpone cream, lightly sweetened and infused with a hint of vanilla. Toasted coconut adds a nutty crunch and aromatic depth, creating a perfectly balanced dessert that’s fragrant, creamy, and utterly indulgent. Every bite transports you to sun-kissed flavours of Southeast Asia, enjoy!
🥥 Orders must be placed at least 24 hours before your chosen market date.
$14.00 per slice
Made fresh, never frozen • Local pick-up only
Related products
This product contains or may come into contact with:
- Milk & Dairy — mascarpone, cream
- Eggs — used in mascarpone filling
- Wheat / Gluten — savoiardi biscuits
- Soy — soy lecithin in some components
- Tree Nuts — is present in some speciality flavours but all tiramisus may contain traces
Mascarpone, fresh cream, free-range eggs, caster sugar, savoiardi biscuits, premium ceremonial-grade matcha powder, cocoa for dusting.
No artificial colours or preservatives. Locally sourced where possible.
Orders must be placed at least 24 hours before your chosen market date.
Pickup available at our Gold Coast market locations. Time and location confirmed after order.
- Keep refrigerated at all times (below 4°C)
- Best consumed within 3 days of pickup
- Do not freeze
- Rest at room temperature 5 min before serving
