Passionfruit — Zesty passionfruit meets pillowy mascarpone cream. Bright, tangy, and bursting with tropical flavour — refreshing right to the last bite.

Earl Grey — Fragrant Earl Grey tea infused through smooth mascarpone cream, with delicate notes of bergamot. Refined, floral, and quietly sophisticated.

Biscoff — Spiced Biscoff cookie butter swirled through silky mascarpone cream, layered with crushed caramelised biscuit. Warm, buttery, and dangerously moreish.

Raspberry — Bright, tangy raspberry meets pillowy mascarpone cream. Fresh, fruity, and just the right amount of tart — summer in every bite.

Pandan Coconut — A tropical escape: delicate pandan-infused savoiardi layered with silky mascarpone cream, lightly sweetened with a hint of vanilla. Toasted coconut adds a nutty crunch and aromatic depth — fragrant, creamy, and utterly indulgent. Every bite carries the sun-kissed flavours of Southeast Asia.

…and numerous more, rotating regularly.